Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Modern parents prefer to celebrate their children's birthdays in a cafe, but even at home, you can create a unique festive atmosphere. At home, it is possible to make an inexpensive menu for a children's birthday with a minimum of effort. The main task is to decorate dishes in such a way as to arouse appetite.

Menu for a child's birthday

It is worth considering the menu for a children's birthday in advance - appetizers and main hot dishes should not be too much, but they should be enough to feed all the guests. Include original snacks, healthy vegetable salads, easy-to-eat canapes and tartlets in the children's birthday menu. It is necessary to approach the design of children's food with imagination, to give it a festive mood. From drinks, you can serve compotes, sweet tea and plain non-carbonated water.

For a year

Parents are thinking about what menu to provide for a child's birthday for 1 year. Due to the small age of the birthday boy, you should not be very puzzled by this question - a buffet table with children's curds and fruit purees is suitable, with which invited parents can feed babies up to a year old. The menu will look great fruit platter, children's cookies, packaged juices for babies with straws. As the main dessert, you can serve a home-baked biscuit with cakes smeared with children's cottage cheese.

2 years

From what to cook for a 2-year-old child's birthday, it is worth excluding salty and fatty dishes seasoned with mayonnaise. Spicy snacks, smoked meat, fruits with bones are not suitable for children. A sample menu for two-year-olds would look like this:

• vegetable salad of carrots with raisins;
• mashed potatoes with hedgehog cutlets;
• snack crackers with cottage cheese and tomatoes;
• apples in soft caramel;
• special children's juices or compotes.

5 years

At the age of five, it is already easier to choose dishes for a children's birthday, because almost all products are allowed for children. The best ingredients for snacks, canapes and sandwiches are boiled chicken, lean beef, nuts. It is good to serve rice, potatoes, pasta as a side dish. A sample menu for the birthday of a five-year-old child would look like this:

• potato and meat casserole;
• vegetable salad of tomatoes, cucumbers, corn and sour cream;
• homemade strawberry soufflé;
• carrot drink with orange.

Learn how to cook interesting and not only.

Recipes for children's birthday

There are many options, baby. Almost any recipe for adults is also suitable for a children's menu with a slight amendment - ham and smoked meats are replaced with boiled meat, mayonnaise and ketchup are removed, and the emphasis is on fresh products: vegetables and fruits. If a child wants to participate in cooking, recipes with photos will help a novice cook to give ordinary food a festive taste - to depict your favorite funny cartoon characters on sandwiches or pizza, it is unusual to serve.

Children's salads

• Time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 78 kcal.
• Destination: for lunch.
• Cuisine: author's.

Children's birthday salads differ in variety, because there are many recipes for how to cook delicious options. This method involves the use of carrots, apples and corn. The healthy vitamin salad on the menu is hearty with eggs and juicy with sour cream or low-fat yogurt. Salt and pepper to a minimum.

Ingredients:

• apples - 2 pcs.;
• carrots - 2 pcs.;
• eggs - 2 pcs.;
• canned corn - can;
• sour cream - 50 ml.

Cooking method:

1. Carrots, boil eggs, rub coarsely.
2. Cut apples into cubes, mix with food, season with sour cream.

Or try this one:

• Time: 10 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 50 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: easy.

Parents can find kids birthday menu ideas in easy options. This recipe involves the use of tasty and healthy ingredients. A low-calorie salad will appeal to little sweet tooth, because it contains sweet raisins, which are best taken without stones so that the child does not choke. Fresh carrots with sour cream will saturate the body with vitamin A.

Ingredients:

• raw carrots - 3 pcs.;
• sour cream - 50 ml;
• raisins - a handful.

Cooking method:

1. Steam raisins with boiling water, mix with grated carrots.
2. Season with sour cream, salt.

Snacks

• Time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 98 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: easy.

sweet table

• Time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 89 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: easy.

A sweet birthday table will be an obligatory part of the menu, because children love sweets and cakes. Let them be healthy and tasty, but not too cloying. The original idea for the holiday menu will be the production of mini-biscuits on skewers - they are convenient to eat, your hands do not get dirty, and the appetizer looks very attractive.

Ingredients:

• ready-made biscuit cakes - 3 pcs.;
• chocolate-nut paste - 50 ml;
• condensed milk - 50 ml;
• jam - 50 ml;
• chocolate - 30 g;
• confectionery dressing - 30 g.

Cooking method:

1. Crumble cakes, divide into 3 parts. Mix the first with pasta, the second with condensed milk, the third with jam. Roll into balls, thread onto skewers.
2. Dip each in melted chocolate and sprinkles.

The child will also like this cake:

• Time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 198 kcal.
• Destination: for lunch.
• Cuisine: author's.

The most important idea of ​​​​what to cook for a children's birthday will be the cake on the menu. Do not worry about wasting time - this recipe assumes that the mass will do without baking. The treat allows the use of any berries, not just currants. Raspberries, strawberries or any forest species will do. Fragrant cheesecake will please all guests.

Ingredients:

• cookies - 300 g;
• butter - 100 g;
• cottage cheese - 800 g;
• sour cream - 100 g;
• cream - a glass;
• gelatin -50 g;
• currant - 300 g;
• yogurt - a glass.

Cooking method:

1. Rub the butter with cookies until crumbs, cool for half an hour.
2. With a blender, beat the cottage cheese with sour cream, pour in the cream with gelatin. Beat a third of the mass with berries, add yogurt to the rest.
3. Pour both masses into a baking dish, alternating layers. Decorate with currants, refrigerate for an hour.

Children's buffet table for a birthday

• Time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 97 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: easy.

No children's buffet table can do without light but hearty snacks on the menu. It is most convenient to serve them on large dishes or trays so that the children come to the table and take what they like. At the same time, you should pay attention to the fact that the food does not fall apart in your hands. An egg appetizer of a mouse, made with a filling of radishes and herbs, is ideal.

Ingredients:

• eggs - 5 pcs.;
• cream cheese - 200 g;
• radish - 3 pcs.;
• dill - 30 g.

Cooking method:

1. Boil eggs, remove yolks, mix with cheese. Fill the halves of the proteins, put them down.
2. Make ears from circles of radish, eyes and antennae from dill.

Or try the alternative:

• Time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 153 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook such an appetizer that can amaze everyone? Keep the components a secret. This menu recipe involves taking boiled rice and forming golden koloboks out of it. Deep fried, they will be immediately snapped up by children - a delicious dish looks attractive and somewhat reminiscent of the traditional Sicilian appetizer arancini.

Ingredients:

• cream - 1.5 cups;
• hard cheese - 200 g;
• rice - 400 g;
• parsley - a bunch.

Cooking method:

1. Heat the cream, dissolve the grated cheese in them. Boil rice, chop parsley.
2. Mix all the ingredients, form into balls, roll in breadcrumbs and deep-fry.
3. Pat dry with paper towels before serving.

Children's canapes

• Time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 94 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

A variant of a hearty canape for children for a birthday will be chicken fillet rolls with grated cheese and pineapples. Mushrooms can be added if desired, but if in doubt about whether children will like them, it is better to remove the mushrooms. Baked meat cocoons will be not only tasty, but also healthy, because chicken is a dietary meat. It is better to serve them with greens.

Ingredients:

• chicken fillet - 1 kg;
• cheese - 200 g;
• canned pineapples - 200 g;
• fresh champignons - 100 g.

Cooking method:

1. Cut the chicken into layers, beat off, salt. Put grated cheese, pineapple and mushroom slices on each sheet. Roll up tightly, stab with toothpicks.
2. Bake in the oven at 180 degrees for 40 minutes.

Or an alternative hot appetizer:

• Time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 103 kcal.
• Destination: for lunch.
• Cuisine: author's.

For those who have time to cook homemade tartlets, a recipe for a children's menu with chicken filling is suitable. A hearty option will appeal to children, and adults will also like it. If you do not like the chicken, you can replace it with crab sticks. Spinach, cheese and cream are added to the meat.

Ingredients:

• flour - 2 cups;
• butter -250 g;
• water - 160 ml;
• chicken fillet - 200 g;
• spinach - a bunch;
• cheese - 100 g;
• cream - 150 ml;
• eggs - 1 pc.

Cooking method:

1. For the dough, mix flour, soft butter, pour in cold water. After half an hour, cut out the molds.
2. For the filling, cut the fillet into cubes, mix with chopped spinach, grated cheese, cream and an egg.
3. Fill the tartlets, bake in the oven at 180 degrees for 20 minutes.

Sweet lovers will love this option:

• Time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 54 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: easy.

Another menu option on how to cook delicious canapes is a recipe using fruits. You can take any kind - bananas, oranges, strawberries, kiwi. So that the circles and slices do not darken ahead of time, it is worth sprinkling them with lemon juice, but a little, because the kids may refuse sour canapes. Funny faces drawn with whipped cream will serve as decoration.

Ingredients:

• bananas - 2 pcs.;
• lemon juice - 10 ml;
• strawberries - 10 pcs.

Cooking method:

1. Peel bananas, cut into slices, sprinkle with lemon juice.
2. Thread the strawberry pieces onto the skewer.

Tartlets

• Time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 124 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Hearty and tasty tartlets for children are obtained, in which there is a lot of cream with oranges. To facilitate their preparation, it is worth taking ready-made shortcrust pastry baskets. Sweet and sour tartlets filled with semolina, milk and oranges will appeal to children of any age, but they should not be included in the menu if the child is allergic to citrus fruits. Then oranges can be replaced with any other fruit.

Ingredients:

• ready-made tartlets - 10 pcs.;
• oranges - 2 pcs.;
• semolina - 120 g;
• milk - 160 ml;
• sugar - 10 g.

Cooking method:

1. Grind the pulp of oranges with a blender, boil, sprinkle with sugar and semolina, cook for 5 minutes, stirring constantly.
2. Boil milk separately, cook thick semolina porridge, cool, cut into pieces.
3. Mix with orange cream in a tartlet.

sandwiches

• Time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 108 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Will be a win-win option. It is better to decorate them with funny faces of the heroes of your favorite fairy tales or cartoons - Nyusha from Smeshariki or an image of a smiley will do. The fillings will be processed cheese in plates, chicken fillet or "Doctor's" sausage. Do not forget about greens and vegetables. Tomatoes, cucumbers, boiled carrots will decorate food.

Ingredients:

• toast bread - 10 pcs.;
• lettuce leaves - 10 pcs.;
• processed cheese - 10 plates;
• boiled sausage - 200 g;
• tomatoes - 5 pcs.

Cooking method:

1. Lightly fry the bread, put lettuce leaves, a plate of cheese on it.
2. Make an image of a pig out of sausage, decorate with tomato slices.

Either like this:

• Time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 99 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

More satisfying options for sandwiches will be the use of baking bread in the oven or microwave. The filling for such an appetizer is boiled meat, grated cheese and fresh vegetables - tomatoes, sweet peppers, herbs. The base can be a slightly stale loaf, which can be softened by soaking in a beaten egg. Hot sandwiches will please everyone invited.

Ingredients:

• loaf - 10 slices;
• eggs - 3 pcs.;
• sweet pepper - 1 pc.;
• tomatoes - 3 pcs.;
• chicken fillet - 200 g;
• cheese - 100 g;
• greens - a bunch.

Cooking method:

1. Dip the banana slices into the beaten eggs and place on a baking sheet. Lay on top the filling of tomato slices, pepper slices, chopped boiled meat and grated cheese. Sprinkle with herbs.
2. Bake in the oven at 180 degrees for 10 minutes or in the microwave at medium power for 5 minutes.

Pizza

• Time: half an hour.
• Servings: 12 persons.
• Calorie content of the dish: 204 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Pizza for children is prepared quickly and simply for a birthday, if you take ready-made dough for it, and do not knead it yourself. The basis can be puff or yeast-free dough, and the filling can be any boiled meat, fresh vegetables, a lot of cheese and herbs. The oven can be a large pizza or divide the plates into portion circles. Mini pizzas are more convenient to eat with your hands without fear of getting dirty.

Ingredients:

• ready-made dough - 2 sheets;
• eggs - 1 pc.;
• turkey fillet - 200 g;
• tomatoes - 3 pcs.;
• sweet pepper - 0.5 pcs.;
• sour cream - 20 ml;
• tomato paste;
• cheese - 50 g.

Cooking method:

1. Roll out the dough, put on a baking sheet. Lubricate with sour cream mixed with a teaspoon of tomato paste, put tomato cubes, bell pepper slices, chopped boiled turkey fillet.
2. Sprinkle with grated cheese, bake in the oven at 180 degrees for half an hour.

Or do it yourself:

• Time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 200 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: difficult.

If mom has time, then she can fill it with filling to taste. It is better to choose less fat, without mayonnaise and the addition of smoked meats. Perfect chicken fillet, combined with canned pineapples. It will turn out satisfying and with a slight hint of sweetness at the same time. Kids won't be able to stop eating pizza until they've eaten it all.

Ingredients:

• kefir - 300 ml;
• dry yeast - 10 g;
• sugar - 15 g;
• flour - 2 cups;
• chicken fillet - 200 g;
• canned pineapples - 150 g;
• cheese - 100 g;
• walnuts - 3 pcs.;
• sour cream - 50 ml.

Cooking method:

1. Kefir warm up, add yeast, sugar, flour. Knead soft dough, roll out, put on a baking sheet. Wait a bit for the base to rise.
2. Lubricate with sour cream, put the boiled fillet into cubes, chopped pineapples, sprinkle with grated cheese, crushed nuts.
3. Bake at 220 degrees for 20 minutes.

How to set the table for a child's birthday

An important element is the table setting for the child's birthday. It is worth doing without lighted candles, fresh flowers with a sharp aroma and easily breaking dishes. It is worth making such snacks so that it is convenient to eat them with your hands or with a fork without a knife, do not decorate with small details. A buffet table set against the wall is ideal. Serve sandwiches and canapés on large trays, and leave space in the room for outdoor games.

Making children's meals

Important in the festive menu is the decoration of children's dishes. It is good to paint sandwiches and tartlets with funny faces, animal faces or flowers. Salads should be decorated with strips of vegetables in the form of salute. Mashed potatoes can be tinted with beets or spinach, laid out in the form of a house, a typewriter. If you have confectionery umbrellas at your disposal, be sure to decorate them with dessert bowls.

Children's table decoration

Do not lose sight of the design of the children's table, on which the mood of the holiday depends. Here are some ideas for a children's table offered by experienced mothers:

• use a beautiful tablecloth with cartoon characters and the same napkins;
• decorate disposable dishes with colored confetti, or serve all dishes in edible dishes - tartlets, on potato slices;
• decorate the surface of the table with scattered sweets, put a vase with lollipops;

Children's birthday menu should be thought out with special care. It should be interesting, original, diverse. It is important to take care not only about the taste, but also about the bright and unusual design of each treat and, of course, its safety for the child.

The first birthday is a responsible event in every sense. But holiday treats do not have to pay special attention. All meals are mainly prepared for adult guests.

A 1 year old children's birthday table may include peeled, chopped and beautifully laid out fruits, portioned fruit / berry / vegetable purees, juices, curds and cookies. It will be possible to pamper the kids only with a special cake made from children's dairy products.

Cake for 1 year old

Ingredients:

• 1 banana;
• ½ st. baby yogurt;
• 200 g of children's cottage cheese;
• sugar optional;
• 5 g gelatin;
• 150 - 200 g of children's cookies.

Cooking:

1. Line a springform pan with clingfilm and completely cover the bottom with cookies.
2. Mix dairy products and sugar. The last ingredient is optional and is optional. If the yogurt and cottage cheese are sweet, you can do without additional sweetener in the recipe.
3. Dissolve gelatin in 50 ml of cold water and leave for 10-12 minutes. Heat the mixture over low heat until the thickener is completely dissolved and pour into the composition from the second step.
4. Spread the curd mass over the liver. Most of it will float up.
5. Remove the base of the dessert in the cold for 3 hours.
6. After this time, carefully turn the cake onto a plate and remove the film.
7. Lay a rim of cookies around the dessert and tie it with a bright ribbon.

It remains only to decorate the finished delicacy with banana slices.

What to cook for a child's fifth birthday

Keeping a five-year-old birthday boy and his guests at the festive table is not easy. Children at this age prefer to spend most of their time on active fun games. Therefore, in the menu for a children's birthday for 5 years, you need to include such treats that can quickly satisfy your hunger in order to run further about your business.

Pancake canapes

Ingredients:

• 300 g chicken ham;
• 1 full glass of soft cream cheese;
• olives / olives;
• 8 pcs. thin ready-made pancakes;
• fresh greens.

Cooking:

1. According to any convenient recipe, you need to bake thin delicious pancakes. 8 pieces will be enough.
2. Put the first pancake on a cutting board, cover it with curd cheese and sprinkle with herbs. Cover with the second and spread thin slices of chicken ham over it.
3. Repeat layers until you run out of bases and filling.
4. Cut the resulting "cake" into neat canapé squares.

Garnish each serving with an olive or olive, secure with a skewer.

Snack "Stadium"

Ingredients:

• 3 packs of white bread;
• 1 pack of creamy sausages;
• a pound of any sausages;
• half a kilo of cheese;
• 2 bunches of lettuce leaves;
• 2 kg of different vegetables (cherries, sweet peppers, cucumbers);
• olives and olives;
• salted square crackers.

Cooking:

1. In the middle of a large round or square dish, place a rectangular, shallow salad bowl. Fill it with lettuce leaves, chopped directly with your hands (half of the amount stated in the recipe).
2. On the resulting “playing” green field, put the “players” of two teams from olives and olives.
3. Divide the area around the salad bowl into equal parts using square crackers. At your discretion, fill them with chopped sausages, sausages, small pieces of vegetables and cheese.
4. It remains to frame the resulting structure with slices of white bread. Put a lettuce leaf between them.

Such a spectacular appetizer can be served in addition to any mild sauces.

Sausage octopuses

Ingredients:

• 12 - 14 miniature sausages;
• 1 table egg;
• 2 dessert spoons of sour cream;
• 2 dessert spoons of flour;
• salt;
• sunflower oil.

Cooking:

1. Beat the egg until frothy. Add sour cream and salt to it. Repeat beating the ingredients together.
2. Pour in the sifted flour. Mix. You should get a homogeneous batter of medium density.
3. Peel each sausage from the film and cut crosswise on one side. Dip the second part of the sausage into the batter.
4. Fry the appetizer until cooked in boiling oil.

Serve with ketchup.

banana dessert

Ingredients:

• 2 tbsp. l. peanut butter;
• 2 large bananas;
• half a bar of milk chocolate;
• 2 tbsp. l. chopped hazelnuts.

Cooking:

1. Peel the bananas and cut each one into 4-6 pieces (depending on size).
2. Brush fruit slices with peanut butter and thread onto long skewers.
3. Melt the chocolate in a water bath. Pour the chopped nut assortment into a separate bowl.
4. Dip each banana slice first in chocolate, then sprinkle with nut crumbs.

Send the finished dessert for half an hour in the freezer.

Festive menu for 7 - 9 years old

Schoolchildren can already sit quietly at the table for some time and try their favorite dishes. To keep them at dinner longer and feed them hearty, the children's holiday menu should include treats with an attractive design on the theme of their favorite cartoons and fairy tales.

Spider potato puree

Ingredients:

• 500 g raw potatoes;
• half a glass of low-fat cream;
• salt;
• 50 g butter;
• 1 olive;
• 2 green onion feathers;
• 2 grains of canned corn;
• ketchup.

Cooking:

1. Boil potatoes until fully cooked in salted water. Drain liquid from it.
2. Add softened butter and mash potatoes until smooth.
3. Heat cream in a saucepan. Add them to puree. Mash potatoes well again.
4. Put it on a flat round dish and smooth with a spoon.
5. Using ketchup, draw a thin ornate web on top.
6. Seat the "spider" on the side. Its body is made from olives, its eyes are made from corn, and its paws are made from green onions.

Serve mashed potatoes hot on the festive table as a side dish.

Nuggets "Crabs"

Ingredients:

• half a kilo of chicken fillet;
• 1/3 st. classic soy sauce;
• 3 eggs;
• ½ loaf of white bread;
• 6 dessert spoons of flour;
• salt, curry;
• sunflower oil;
• blueberries and sweet red pepper for decoration.

Cooking:

1. Cut chicken into small pieces. Their optimal length is 5 - 6 cm. Marinate the bird in soy sauce.
2. Freeze white bread in advance, and then grate coarsely.
3. Beat eggs separately. Sprinkle flour and pour onto a flat plate.
4. First sprinkle the marinated chicken pieces with flour, then dip in the egg mixture and finally roll in the grated bread.
5. Fry the nuggets in hot oil until cooked and browned.
6. Then put them on paper towels to remove excess fat.

Arrange ready-made nuggets in the form of crabs. Add blueberry “eyes” and sweet pepper “claws” to them.

Salad "Three little pigs"

Ingredients:

• 3 boiled quail eggs and 1 chicken;
• 1 fresh cucumber;
• 1 apple;
• 50 - 100 g "Gouda" (cheese);
• any sour cream sauce;
• rock salt;
• 1 chicken breast;
• cranberries, radishes and dill for garnish.

Cooking:

1. Boil the chicken breast until fully cooked and disassemble into fibers. Spread with sour cream sauce, add salt and put the first layer on a plate. Make the base of the salad oval or round.
2. Grate a large chicken egg and spread over the chicken.
3. Next, lay out the grated fresh cucumber, mixed with salt and sour cream sauce.
4. Add a finely grated apple without peel and core on top of the vegetable.
5. Cover everything with shredded cheese.

Sprinkle the finished salad with chopped dill. Place “pigs” from boiled quail eggs on top. Ears, patches and tails for them are cut from radishes. The eyes are lined with cranberries.

Cake "Spongebob" without baking

Ingredients:

• half a kilo of shortbread cookies;
• 1 egg yolk;
• 1 full glass of milk;
• 2 dessert spoons of liquid honey;
• 1 teaspoon vanilla sugar;
• 2 dessert spoons of butter;
• 1 dessert spoon of flour;
• 200 g of marmalade sweets;
• yellow food coloring;
• on a bar of white and dark chocolate.

Cooking:

1. Mix honey with vanilla sugar, egg yolk and a little milk. Add yellow food coloring as directed. For this amount of ingredients, ¼ tsp is enough.
2. Add flour and stir in the mixture. By consistency, it should turn out like thick sour cream.
3. Dilute the mixture with the remaining milk, send it to the fire and bring to a boil. Stirring constantly, cook until thickened.
4. Remove the mass from the plates, add butter to it and beat well with a whisk. Pour the grated biscuits into the mixture.
5. Put the mixture on a plate, form a rectangle, and make notches on the sides with the tip of a rolling pin.
6. Melt both types of chocolate. From white to make eyes, teeth and a shirt of a fairy-tale character. Pour pants and mouth with dark chocolate.

Cut out the rest of the details from colored marmalade candies.

Children's table for the birthday of 10 years

The birthday boy and his guests at the age of 10 may already be seated at the "adult" table. Surely they will like the same treats that their parents try. But to please little gourmets, it is worth adding a little originality to the treats chosen for the festive table.

"Clubs" with minced chicken

Ingredients:

• 350 g minced chicken;
• 200 g of ready-made puff pastry;
• 1 head of onion;
• 1 yolk;
• salt and pepper;
• vegetable oil.

Cooking:

1. Chop the onion very finely, mix with meat, sprinkle with salt and pepper. Mix the resulting composition well.
2. Roll this mass into medium-sized balls.
3. Defrost the dough, roll out thinly and cut into small strips.
4. Wrap them around the meat balls according to the principle of a ball of thread. It is not necessary to completely hide the stuffing behind the dough.
5. Lubricate the blanks with beaten yolk.

Grease a baking sheet with vegetable oil and put “balls” on it. Bake the dish for 35 - 40 minutes at medium temperature.

Snack "Chickens"

Ingredients:

• 5 - 6 pre-cooked quail eggs;
• 4 - 5 dessert spoons of medium-fat sour cream;
• 1/3 cup grated cheese;
• boiled carrots;
• dill;
• salt.

Cooking:

1. Cut the eggs in half figuratively so that each part has sharp cloves. If the protein is not stable on the plate, cut off its lower part.
2. Remove the yolks and mash with sour cream. Salt, add grated cheese and mix well.
3. With wet hands, roll balls from the cheese and egg mass.
4. Cut scallops and beaks for future chickens from boiled carrots and fix them on balls.
5. Place the resulting "chickens" in the halves of the protein.

Sprinkle the finished snack with chopped dill.

Profiteroles with crab sticks

Ingredients:

• 10 pieces. ready-made bases from choux pastry;
• 1 medium package of chilled crab sticks;
• 3 boiled eggs;
• 1 strong fresh cucumber;
• 1 st. grains of canned corn;
• 1 processed cheese;
• 1 st. l. chopped green onions;
• 1/3 st. classic mayonnaise.

Cooking:

1. Grate boiled eggs, cucumber, melted cheese and crab sticks very finely.
2. Mix the ingredients together and season with mayonnaise.
3. Add chopped onion and corn kernels.

Do not forget about bright skewers. With their help, you can fix a vegetable sail, a cheese tree, etc. on sandwiches or tartlets.

You can cut decorations for children's dishes from vegetables and fruits, draw sauces on ready-made treats, and sculpt various fairy-tale characters from melted cheese and other suitable products.

How to set the table for a child's birthday?

You can set the table for a children's birthday according to the standard scheme - put all the treats at once and lay out plates with cutlery next to them for little guests. But it is much more convenient for kids when treats are freely available. Then it will be possible at any time to run up to them during the game and have a bite to eat.

For example, with this option, you can arrange portioned treats on small plates and put them on a common buffet.

The main thing is to make portions small “for one bite” and do not forget about a large number of napkins.

Decorate the table in a themed style. For example, make it pirate, cowboy, etc. Special kits from the holiday accessories store will help with this. They immediately include plates, glasses, tablecloths and napkins with bright patterns.

Features of compiling a menu for a child 1 year old, 2-3 years old, 5-6 years old, 10 years old

When inviting children of different ages to your house for a holiday, first of all, you should ask their parents if the little guests have allergic reactions to any products.

It is possible that a mother categorically forbids some dishes to her child. Such points must be taken into account when compiling the menu.

• For one-year-olds, the best treats will be fruit purees in sealed packages that are convenient to eat without the help of adults, as well as apples and bananas cut into large pieces, children's cookies without chocolate and other additives. As drinks, it is worth offering both natural juices and plain water in individual bottles.
• For kids aged 2-3 years old, you can already put vegetable puree as a side dish on the festive table, serve baked poultry meat without seasonings and sauces, originally decorated cutlets, nuggets. Homemade yogurt cakes, assorted fruits and berries will be the best dessert.
• At the age of 5 - 6, in addition to all of the above, children already willingly eat salads, try various types of meat, any desserts. The main thing is to minimize the amount of hot spices in them, and instead of mayonnaise in snacks, use sour cream or unsweetened thick yogurt.

Ten-year-old and older guests will surely taste all the treats served. Therefore, it is enough to clarify their taste preferences in advance or try to cook something universal that all young gourmets will definitely like.

Drawing up a festive menu for a child of 7-9 years old is an important step in preparing a children's holiday. Kids are waiting for their birthday all year, so it is very important to think through every moment of this significant day.

Not all dishes that we prepare for feasts for adults may be suitable for children. For babies aged 8 years, a special children's menu is required, which can be easily prepared at home or in nature.

How to plan?

In order for the festive table to evoke a whole storm of positive emotions in the baby, pay attention to a few tips for organizing:

Plan your menu ahead of time. It is better to do this in advance, at least a month before the birthday. Discuss with the child in what topic he wants to see his holiday. Specify his wishes about what dishes are needed on the festive table. Be sure to take into account all the wishes of the baby when drawing up the menu.

• Talk to your child about an idea for a birthday cake. It is possible that your baby really wants a cake with the image of a particular cartoon character or fairy tale. This decoration will look great on multi-tiered mastic cakes. Decide what kind of cake you will bake or order. For kids 7-9 years old, you can choose different options: from biscuit to Napoleon. Impregnation try to choose not very greasy. It is better to give preference to sour cream or yogurt cream with the addition of fruits or berries.

• Make a holiday food list. Try to buy the freshest products. If possible, do not use anything from the freezer. Check expiration dates on fermented milk products that you will use in salad dressings or desserts.
• Include several types of appetizers, a couple of salads, hot dishes and dessert on the menu. An excellent addition to the festive table will be a vegetable plate and a fruit vase. Use curly cutting methods. So the dishes will look more interesting and appetizing.

As snacks, a variety of canapes are perfect. For them, take different types of bread, boiled chicken, turkey or fish cooked in batter. Cut into portioned squares and string on special multi-colored skewers, alternating with each other. Multi-colored pieces of bell pepper or carrots look very interesting. This appetizer looks great and is very healthy!

You can see several canape recipes in the following videos.

For hot dishes, poultry or lean veal will be an excellent choice. You can cook rolls with different fillings or bake food in the oven with vegetables. Multi-colored pasta with vegetable sauce is perfect for a side dish.

All kids love pizza. If you are at a loss with what to cook hot, remember this. Homemade pizza garnished with olives and cherry tomatoes makes a great main course for any kids' party. To definitely please the kids, prepare several options with different fillings. Kids love pizza with sausage or boiled sausages. This dish will become an absolute hit of your holiday!

Drinks for a children's holiday are best prepared at home. It is better to choose not sweet carbonated drinks, but ordinary fruit drinks made from berries, or freshly squeezed juice. For a special holiday entourage, buy a bottle of children's non-alcoholic champagne. Such a drink will cause a storm of positive emotions among the guys.

Holiday recipes for the children's table

Mini turkey rolls with cheese filling

Take 1 kg of turkey, cut into pieces 1 cm thick. Beat well. Salt and pepper a little on both sides.

Separately, grate hard cheese on a coarse grater, mix with 1 clove of garlic and a small amount of sour cream.

Put a little cheese mass on each piece of turkey, roll it into a tube. Prepare a baking sheet, grease with butter or vegetable oil. Lay the tubes on a baking sheet. Bake at a temperature of 220 degrees (for 30-35 minutes).

For the sauce, mix sour cream with grated cucumber. Salt a little. Put the turkey on a plate, add the sauce. Boiled crumbly rice or mashed potatoes are perfect for a side dish.

Here comes the birthday of the child. Colorful balloons are inflated, presents are prepared, the entertainment program is carefully compiled thanks to numerous thematic sites on the Internet. It remains only to think over the menu for the festive table, and this, as you know, is a very responsible matter, because the dishes should please all the little guests.

Organization of a children's holiday

Some negligent parents prefer to buy carbonated drinks, children's sausages, cakes with whipped cream. Is this option not for you? And right! It means that you are a caring parent and are concerned about the healthy nutrition of children.

Don't forget what's on the table there should be no food that contains a lot of nutritional supplements, as well as food that contains allergens that can cause indigestion and immunity disorders.

1 Buffet is most suitable for young children (4-6 years old). If you decide to organize a feast a la buffet, you can put together several ordinary children's tables, covering them with a common festive tablecloth. You can also use an ironing board. Do not forget that the height of the countertop or board should correspond to the height of the guests.

2 The buffet has a large number of different advantages. The most important advantage is that you do not need to puzzle over where to get children's furniture. Since not every family will definitely have a dozen children's chairs and tables.

3 The advantage is that no one forces children to eat, and this will undoubtedly delight them. And another advantage is that few of the children know how to handle cutlery, in our case, we avoid this problem.

4 And finally, none of those present will interrupt you with exclamations of “I'm thirsty!”.

It is desirable that your program contains funny contests and various surprises. Do not forget to warn parents in advance that the birthday will also be celebrated with a cake for adults.

Remember that a cheerful and joyful child is a suitable option for any mother. It would be best if you set the table with beautiful disposable tableware, which will depict favorite children's cartoon characters. As a rule, everyone perceives this without question.

Pay great attention to the design of festive dishes. Even the simplest of dishes, like mashed potatoes, will delight kids when they are decorated in a festive way.

Find out from mothers if their children have allergic reactions to certain exotic fruits or cocoa.

Forewarned is forearmed. Thus you will be able avoid various embarrassing situations. Also, it would not be bad if you included dried fruits in the holiday menu, as they are stores of vitamins and iron.

It is advisable to prepare hotels for children a few days before the holiday. For this purpose, you can visit souvenir shops where you will find the products you need. To order gifts in bulk, contact the supplier. If you need a small number of gifts, then it will be easier and faster to purchase them on the market. Another popular method of buying gifts is online shopping.

What to cook for the little ones?

puddings. cooking recipes

The smallest children can make pudding. There are many ways to prepare this simple dish. For a baby's birthday, this dish is quite suitable. This dish is quick to prepare and has excellent flavor properties. It is also affordable for anyone.

Rice pudding

We will need: 350 ml of milk, a third of a pack of butter, 3 chicken eggs, a glass of sugar, 250 grams of rice, half a pack of vanilla sugar, orange peel, dried apricots.

First of all, rinse the rice thoroughly, then boil it over low heat for fifteen minutes, put it in a colander, add milk, and boil it again for fifteen minutes. Put the egg yolks beaten with sugar and vanilla in advance into cool rice. Add orange zest, crushed nuts, dried apricots, as well as butter and whipped proteins there.

semolina pudding

Ingredients: 150 g semolina, 250 g sugar, lemon zest, a quarter pack of butter, 700 ml whole milk.

In warm milk, add all the ingredients except semolina. Then slowly pour semolina and, stirring, cook for a quarter of an hour. You can add chopped almonds or nuts if you like. Next, the resulting mass is placed in a prepared mold and sent to the oven for a quarter of an hour.

oatmeal pudding

You need to take: 500 ml of whole milk, 200 g of any oatmeal, a couple of eggs, 300 g of sugar, 40 g of fresh butter.

Cook porridge with granulated sugar and vanilla. Then beat the yolks with sugar and butter, then add everything to the porridge. Also add pre-whipped protein there. Having done all this, put the resulting mass into a mold, having previously covered its bottom with breadcrumbs. Then we send it all into a preheated oven and bake at medium temperature. To make the pudding look more presentable, you can decorate it with berries or jam.

Vermicelli pudding

Ingredients: 600 ml of whole milk, 150 g of sugar, 200 g of durum vermicelli, a quarter of a pack of butter, three eggs, 100 g of walnuts, citrus zest.

In milk brought to a boil, put sugar and zest. After that, we immerse a well-broken vermicelli into it. Vermicelli should cook for no more than 15 minutes. During cooking, the main thing is not to forget to stir the mixture. After this time, the mixture is allowed to cool. And add the yolks, chopped nuts to the chilled mass, and also do not forget about the butter.

After thorough mixing, add protein. After that, stir the mixture in the oven for half an hour, and the pudding is ready. A little tip: the pudding should be served at the table at least after a few hours, from this the taste will acquire a brighter shade, which can be supplemented with fruit.

Children's birthday menu for children from 3 to 5 years old

Pyramid of pancakes from the cat Matroskin

Pancakes for this dish should be lush.

Put the pancake in the pan, sprinkle it with finely chopped chicken meat or chopped low-fat and ham, cover with the second pancake. Sprinkle grated hard cheese on top, cover with a third and garnish with tomato slices and herbs. Bake in a hot oven for 6-7 minutes or 1-2 minutes in the microwave.

Meat ball with cheese and mushrooms

The spicy filling of the meat ball with a classic combination of cheese and mushrooms will leave few people indifferent. Adding various ingredients that are on hand will allow you to experiment and fantasize during cooking.

For cooking you will need:

• Pork or veal mince - 500 gr.
• Champignons - 200 gr.
• Hard cheese - 150 gr.
• Onion - 1 pc.
• Pomegranate - 3 tbsp. tablespoons grains (for decoration)
• Garlic - 2 cloves
• Spices and seasonings, such as Provence herbs - 0.5 tsp
• Coarse salt and freshly ground pepper
• Small bunch of greens
• Lettuce leaves and cherry tomatoes for garnish

Meal preparation:

Finely chop the onion and garlic and fry in a hot pan until golden brown. Mushrooms (can be frozen or canned) cut into small pieces and add to the onion and garlic.

As soon as the mushrooms warm up, they must be salted, seasoned with freshly ground pepper and a mixture of Provence herbs. Fry the mushrooms until golden brown. Finely chop a bunch of greens, grate hard cheese on a coarse grater. Beat the minced meat well, salt and season with pepper.

Add fried mushrooms, half chopped herbs and grated cheese to minced meat. Stir the mixture thoroughly, and form a ball with wet hands. You can add whole mushrooms to the ball, and pieces of mozzarella, diced carrots and bell peppers, pitted black or green olives, green beans, peas or corn.

Grease a baking sheet with oil, carefully lay out the meat ball, sprinkle a little vegetable oil on the top and bake for 40 minutes at a temperature of 180C., until a golden crust appears. Put the meat ball on a plate with lettuce leaves, cut into 8 parts, arrange cherry halves and pomegranate seeds on the sides.

The bowl is delicious both hot and cold. As an everyday dinner, it can be supplemented with a potato or rice side dish and vegetable salad.

homemade chocolate recipe

Nowadays, children eat, there is plenty of chocolate and therefore you will not surprise them with chocolate. Except homemade chocolate.

To make homemade chocolate you will need:

• glass of sugar
• Half glass of milk
• A pinch of vanillin
• One third of a pack of butter
• Half glass of dry milk
• A quarter cup of cocoa

So let's get straight to making homemade chocolate. Gradually add vanillin, granulated sugar and butter to boiling milk. We wait until the butter has melted, after which we add the baby powder and cocoa powder. And don't forget to stir.

When you notice that the density of the mixture has increased, transfer it to a plate previously moistened with cool water. When you make chocolate, you can add various ingredients to improve the taste, such as: raisins, coconut, walnuts, almonds. After cooling, cut the tile into portioned pieces.

fruit jelly eggs

The dish is able to surprise all the little guests. There is one important nuance in its preparation, you will need a whole eggshell with a small hole. With the help of some sharp object, we make a small hole from the blunt end of the egg.

Let's start making jelly, which will serve as a filler for our shells.

Ingredients:

• Gelatin powder packaging
• 250 grams of granulated sugar
• Fruit platter

We fill the eggshells with hot jelly, cool to room temperature, and then send it to the refrigerator overnight. Carefully peel the eggs - the festive dish is ready!

Salad "royal fairy tale"

For older children (from ten years old), you can cook all kinds of meat salads, and arrange them on small portioned plates.

For one serving:

• 100 g chicken meat
• 100 g ham
• 80 g boiled or pickled champignons
• 100 grams canned pineapple
• 60 g pickled cucumbers
• sour cream sauce

Chicken meat, ham, pineapple and cucumbers cut into small cubes. Mushrooms cut lengthwise. Mix all the ingredients, season with sour cream sauce. Decorate with pineapple slices.

Boy's birthday menu

Salad for adults

For one serving:

• 60 g onion
• 100 g boiled chicken fillet
• 60 grams of prunes
• one boiled egg
• 100 g hard cheese
• sour cream sauce

Chop and marinate the onion. Finely chop the chicken fillet and prunes. Grate the egg.

Lay the salad in layers on a platter. Top each layer with sour cream sauce.

The bottom layer is an onion. Then chicken fillet, prunes, egg and hard cheese. Garnish with pomegranate seeds.

Desserts with berries and fruits

If you want the holiday to be a success, treat your little gourmets with fruit desserts, snacks and drinks before the start of the competition program.

Desserts from fruits and berries are an integral part of fun children's feasts.

To prepare delicious and beautiful fruit and berry desserts, take:

• 5 yolks
• 400g 20% ​​sour cream
• orange peel
• Cherry berries, candied - half a kilo
• a little vanilla

Cooking steps: Grind egg yolks with sugar, add zest and sour cream, as well as candied cherries, after removing the seeds from them, pour in a little vanillin.

Rub the mass well, mix and beat in a blender, put in beautiful molds, put in the freezer for six hours. Before serving this beauty to children, decorate desserts with berries or fruit slices.

Menu for children aged 5 - 10 years

Ingredients:

• premium flour - 750 grams
• water - 350 ml
• baker's yeast - one teaspoon
• Salt to taste

To prepare the filling we need:

• 300 grams of boiled lean pork or salami sausage
• two onions cut into half rings, sautéed
• hard cheese, grated on a coarse grater 150g
• cherry tomatoes, cut into rings - 6 pieces
• fresh basil and leaf parsley
• sour cream sauce - 100 ml

Cooking steps:

We make yeast dough, and leave it in order to fit. After the dough has risen, knead and roll into a round cake, the layer thickness of which should not exceed half a centimeter. Carefully lay out the future pizza form on a pan or baking sheet, spread the filling on the dough, lift the edges of the dough so that the filling does not end up in the pan, pour grated cheese on top, bake the pizza in a well-heated oven.

Cut the finished pizza into portions, sprinkle them with herbs.

Delicious mushrooms from dough (cookies)

Products for cooking:

• one pack of butter
• glass of granulated sugar
• a glass of sour cream
• three egg yolks
• salt - 0.5 teaspoons
• soda quenched with vinegar - one teaspoon
• premium flour - 800 grams

Cooking steps:

First of all, you need to make mushroom caps. To do this, we roll the dough in the form of sausages, cut it into pieces of different sizes, take these pieces in our hands, and sculpt mushroom caps from them, like from plasticine.

While the mushrooms are baking, prepare the sugar syrup to glue the components together. To prepare, take a glass of granulated sugar, pour 25 ml of water into it and cook the sugar syrup over low heat, stirring constantly.

With a sharp knife making holes in the caps, insert the legs there, glue them with sugar syrup. Place the mushrooms on a baking sheet.

To paint hats prepare the cocoa mixture. Take 3 tablespoons of cocoa powder, 2 tablespoons of water, two tablespoons of granulated sugar, mix and boil this mixture over low heat, stirring constantly, for 3 minutes. In this brown fondant, we dip the hats of our impromptu mushrooms. Hats will acquire a very beautiful brown color. Lubricate the mushroom legs with sugar syrup, and then sprinkle with grated poppy seeds on top.

Such mushrooms will serve as a true decoration of the festive table, they will surely attract the attention of the kids, and will delight them with their excellent taste and original look.

Marshmallow with your own hands

We will need:

• 1 pack of gelatin powder
• 1 glass of water
• 650 g granulated sugar
• teaspoon of citric acid
• 1.5 teaspoons baking soda
• 100 g powdered sugar

Cooking steps:

gelatin powder and water mix(until the gelatin particles are completely dissolved), set aside for half an hour for the swelling process. After that heat up over low heat until boiling, with constant stirring, pour out the sugar (650 g), pour in 200 ml of water and boil this mixture for 10 minutes, after which we combine with the swollen gelatin mixture. Whip all this mass with a mixer, put baking soda, continue beating.

Five minutes later active whipping We dose citric acid, beat again at the highest speed. The resulting lush mass is needed place into a food syringe and squeeze out beautiful roses onto parchment paper, put cold for 60 minutes. After the marshmallow hardens, roll put it in powdered sugar, put it on a beautiful tray, decorate sprigs of mint and berries, and serve to guests.

homemade ice cream

Ingredients:

• whole cow's milk - 600 ml
• 100 g sugar
• one and a half tablespoons of cornstarch
• 2 egg yolks

Cooking process:

Yolks carefully grind with sugar, pour in milk. Boil this mixture over low heat, with constant stirring, until it thickens. Enter cornstarch, continue boiling. Don't forget all the time stir because the mixture tends to burn.

Pour in a teaspoon of cocoa powder, chopped almonds, vanilla sugar, cool down the resulting mixture to 20 degrees, send in the refrigerator for five hours. After the mixture has cooled, it will become thick, whip with a blender, put it in beautiful vases and send it to the freezer

2 cups sugar

To prepare a gentle cream, take:

• a pack of butter
• a jar of condensed milk
• half a bar of dark chocolate

This cake will be the decoration of the festive table. It consists of three cakes of different diameters: 25, 21 and 15 cm. The dough for the largest cake is made as follows:

Whip eggs with a whisk until a lush and stable foam appears with sugar and vanilla (pour one tablespoon of boiling water). In a separate container whip egg whites, and sugar must be added to them very slowly, in small portions.

Further cooking a mixture of corn starch and flour. Sifting flour directly into the prepared egg mass, add a spoonful of baking soda, slaked acetic acid, mix all the ingredients, put the dough in the prepared form, align place in preheated oven for 40 minutes we bake at a temperature of 180-190 degrees).

We get the finished baked cake, cool down. Now we are engaged in two cakes of a smaller diameter. They are baked for 30 and 35 minutes respectively.

Each of the cakes cut a draw for three layers, we rewind the layers with cream. For making cream melt down a pack of butter, add egg yolks and powdered sugar to the butter, add a jar of condensed milk, as well as chocolate chips or chips, everything on top pour glaze and decorate with sugar-coated cherries.

Boiled egg ring and a piece of cheese, pinch edges, give the shape of a cutlet, plan in breadcrumbs, fry in boiling oil in a frying pan.

Cooking hamburger buns themselves.

Ingredients for making buns:

• 550 ml skimmed milk
• 3 tablespoons semolina
• 2 tablespoons dry baker's yeast
• two tablespoons of granulated sugar
• salt to taste
• 700 g premium white flour
• sesame seeds - 2 teaspoons

Steps to make a hamburger bun:

From milk and semolina we cook ordinary semolina porridge, cool down.

into the cooled mixture. pour in yeast, sugar, salt and flour. We knead a rather tight dough, leave it for several hours in order to rise, form buns and bake in a preheated oven for 35 minutes.

After the buns have cooled down, cut them, and sprinkle with sesame seeds. Inside grease bun with butter and put a surprise patty, chopped tomatoes, a slice of cheese and a few lettuce leaves.

Hamburger and fries

How to make a child's birthday truly unforgettable? Invite his friends to visit and arrange a small home party with fun entertainment. And also - come up with an original one.

Wave Runners

In the children's holiday menu for a child's birthday, there must certainly be canapes-boats. One kind of boats can be made using half an egg, cheese filling and nachos. Cut 5 hard-boiled eggs, remove the yolks. Rub the yolks with cheese and 2 tbsp. l. sour cream. Put the stuffing in half. From above we fix a sail from nachos. You can decorate such an appetizer with a blue napkin, then the children will definitely get the impression that small boats are cut through the waves!

merry swarm

Ladybug sandwiches are a great idea for a kid's birthday party. Take unsweetened cookies - they will become the basis of the snack. Lubricate with any pate, put a green salad on each cookie. We cut the cherry tomatoes in half and make a shallow cut to give the appearance of wings, ladybugs can also be made from cherry tomato quarters. We cut out heads from olives, small specks on the body and eyes can be made with mayonnaise and toothpicks, decorate with dill. Cute ladybugs will not let little guests get bored.

Bag of fresh fruits

Salad for a children's birthday menu is a prime example of edible decor. We take a whole watermelon, beautifully cut off his hat (about a third). Cut out the pulp, which we will return back to the watermelon later! 150 g of a variety of fruits and berries are thoroughly washed, if necessary, cleaned and cut into medium-sized pieces. Together with the chopped watermelon pulp, put all the fruits in the watermelon. Serve this delicacy with long toothpicks and melted chocolate, and it will immediately have many little fans.

tailed team

Prepare for the children's birthday menu a snack from the eggs "Mice". They'll be a lot of fun for the kids. Cut 6-8 boiled eggs in half, remove the yolks, mix them with 200 g of grated cream cheese. We fill the halves of the proteins with this mass and lay them on the lettuce leaves with the filling down. We make ears from radish circles, antennae from dill or parsley, eyes can be made from confectionery sprinkles.

Koloboks in gold

You can make a children's rice dish for a children's birthday, the composition of which will remain a mystery to everyone. We heat up 300 ml of cream with 200 g of grated hard cheese. We dissolve it over low heat and lay 400 g of boiled rice with chopped parsley. From this mass we form balls, roll in breading, deep-fry and transfer to a napkin to drain excess fat. Serve hearty koloboks in a slide on a platter - and they will immediately be snapped up.

Surprise scrolls

Chicken rolls with pineapple for a children's birthday - a win-win recipe. We cut 1 kg of chicken fillet into layers, beat off, salt, pepper and, if desired, add mustard. We spread on each layer 2 tbsp. l. grated cheese, pineapples and champignons, cut into cubes, tightly rolled up and tied with threads or stabbed with toothpicks. Lubricate these cocoons with spice oil and bake in the oven for 40 minutes at 180 ° C. Ruddy fragrant rolls will fall in love with children immediately.

Boats with treasure

Feel free to include a recipe for minced potato boats in the children's birthday menu. Bake 6-7 large potatoes in the oven, cut in half and remove the pulp, leaving a little at the very peel. Fry 400 g of minced meat with onions, mix with tomato sauce and fill them with oiled boats. Sprinkle them with cheese on top and put in the oven at 180 ° C for 10 minutes. Children will approve such a tempting dish without question.

Cake on a stick

On skewers - another good idea on the menu for a children's birthday. Separately, we grind 3 ready-made biscuit cakes into crumbs. We mix the first part with chocolate-nut paste, the second - with condensed milk, the third - with jam. We sculpt identical balls, string them on long skewers, dip them in liquid chocolate and decorate with colored confectionery sprinkles. Cool them well and treat them sweetly.

Strawberries in the snow

Among children's birthday dishes with a photo, you can find a lot of variations of homemade ice cream. We offer to cook one of the eternal hits. Slightly freeze 1 kg of strawberries and punch in a blender. Add 500 g vanilla ice cream, 200 g strawberry jam and 50 g honey. Beat the mass again, lay out in molds and cool. Before serving, decorate them with crushed nuts, chocolate chips, fruit pieces or marmalade.

Currant delicacy

What's a delicious kids birthday menu without ? Our recipe does not even require baking. We tamp a mixture of 300 g of cookies and 100 g of butter into a round shape, cool for 30 minutes. Beat with a blender 800 g of cottage cheese with 100 g of sour cream and mix 200 ml of cream with 3 tbsp. l. gelatin. A third of this mass is whipped with 300 g of currants. In the rest, add 200 g of yogurt. We alternate both bases with a zebra in a form with cookies, completing the cake with a berry layer. We decorate it with currants and cool for another hour.

Surely, in your collection there is a photo of a children's birthday table, a menu for themed holidays, and simply interesting recipes. In this case, be sure to share your valuable experience with other readers of the Eat at Home! club.

We cook quickly and tasty with the dough "Eat at Home"

Dough for homemade pies "Eat at Home"

And if the little guests are already on the doorstep, then Eat at Home pie dough will come to your aid in preparing a simple and tasty pie. Choose the filling of your choice: berries, fruits, vegetables, or, for example, prepare a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Cook with pleasure!

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